Local gastronomy
The Uzès region is a true land of flavors, where local products occupy a place of choice.
The markets are full of sun-drenched fruits, fragrant olive oils, typical goat cheeses and wines from the neighboring Côtes du Rhône.
At the table, the cuisine celebrates simplicity and authenticity: homemade tapenades, crunchy vegetables, black truffles in season and even sweets made with local honey.
In restaurants as well as with producers, each meeting is an invitation to share know-how rooted in Mediterranean tradition.
The truffle market
Every second weekend in January, Uzès celebrates the black truffle during an unmissable gourmet event.
The truffle market brings its captivating aromas to life in the city, featuring culinary demonstrations, tastings, and encounters with producers. In a friendly atmosphere, visitors and chefs share their passion for this local black diamond, a true winter treasure.
Restaurants
We recommend some good addresses nearby:
- Le Tracteur in Argilliers: a friendly and welcoming restaurant
- L'Uzège Restaurant in Uzès: establishment with family cuisine
- TEN in Uzès: modern and international cuisine
- Le pèbre d'aï in Saint-Quentin-la-Poterie: traditional French cuisine
- Era Ora in Uzès: Italian restaurant
- Saint-Nicolas de Campagnac Priory in Sainte-Anastasie: gourmet restaurant open only in season
- Ousta-Maï in Saint-Maximin: cuisine using local products