At local gastronomy
The Uzès region is a true land of flavors, where local produce takes pride of place.
The markets overflow with sun-ripened fruit, fragrant olive oils, typical goat cheeses, and wines from the neighboring Côtes du Rhône.
At the table, the cuisine celebrates simplicity and authenticity: homemade tapenades, crisp vegetables, black truffles in season, and sweets made with local honey.
In restaurants and at producers' farms alike, every encounter is an invitation to share in a know-how rooted in Mediterranean tradition.
The truffle market
Every second weekend of January, Uzès celebrates the black truffle at an unmissable gourmet event.
The truffle market fills the town with its captivating aromas, featuring culinary demonstrations, tastings, and opportunities to meet producers. In a convivial atmosphere, visitors and chefs share their passion for this black diamond of the region, a true winter treasure.
Restaurants
We recommend a few good places nearby:
- Le Tracteur in Argilliers: a friendly and welcoming restaurant
- L'Uzège Restaurant in Uzès: a restaurant with home-style cooking
- TEN in Uzès: modern and international cuisine
- Le Pèbre d'Aï in Saint-Quentin-la-Poterie: traditional French cuisine
- Era Ora in Uzès: Italian restaurant
- Prieuré Saint-Nicolas de Campagnac in Sainte-Anastasie: a gourmet restaurant open seasonally
- Ousta-Maï in Saint-Maximin: cuisine made with local products